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Tuesday, July 23, 2013

Dump Cake {a recipe}

This is one of those recipes that is so easy that you think it might not work.  I'm telling you it does and it won't last long in your house.  There are also so many different combos to try but today I'm going to share the one we did above!

Cherry-Nectarine Dump Cake

-1 can of cherry pie filling
-2 nectarines
-1 box French Vanilla cake mix
-1 stick (1/2 cup) of butter
-whipped cream or vanilla ice cream

Preheat your oven to 350 degrees.  Spray a 9x13 pan with non-stick spray.  Dump in your cherry pie filling then layer your sliced up nectarines on top.  Take your dry cake mix and sprinkle the whole box on top.  Next slice up your butter and lay that on the very top. Easy right?  Bake for 35 minutes until golden brown then allow to cool.  Serve warm with whipped cream or vanilla ice cream.

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